From the dawn of human society, the nature and origin of the honeybee has awakened the curiosity and interest of man. For the past five million years, this furry insect has been a creature of special sanctity, representing many things such as the human soul, industry, cooperation and the sacred feminine. Our relationship with bees also denotes the most ancient form of agriculture.
Pre-historic petroglyphs depict women on honey hunts and Ancient Egyptian farmers floated beehives on rafts down the Nile to pollinate their crops.
And yet today, we live in a state of disconnect. The average consumer has no idea where things originally come from, not even something as vital as our food. They think edibles come naturally shrink-wrapped on a shelf and that the bees are merely stinging insects that make honey, when in fact these prime pollinators are responsible for one third of the food we eat, including most of the fruits, vegetables, nuts and even alfalfa used to feed livestock. In America, this amounts to about $18 billion in annual sales.
Since this nearly year-long investigation first began, thousands of beekeepers around the globe have come out of the bee yard and admitted to the same problem, with some reporting losses of more than 90 percent of their colonies. And there are no dead bees to be found. It is estimated that CCD has resulted in the death of more than one quarter of the 2.4 million bee colonies in at least 35 states across America.
The Vanishing Bees unfolds as a dramatic tale of science and mystery. So why are the bees dying now?