Tania Head: The 9/11 Faker (Full Version)

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Alicia Esteve Head is a Spanish woman who claimed to be a survivor of the World Trade Center September 11 attacks under the name Tania Head. She joined the support group World Trade Centre Survivors’ Network. She later became a spokesperson and president of the group and was regularly mentioned in media reports of the attacks. In 2007 it was learned her story was fabricated. Head was not in the building at the time of the attacks and had traveled to the United States for the first time in 2003.

Once discovered she allegedly disappeared but apparently resurfaced in 2010 at the White Plains, NY memorial, this time in the role of Ester DiNardo, a supposed victim’s mother.

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The Future of Food (Full Version), 3.5 out of 5 based on 4 ratings
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The Future of Food (Full Version)

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There is a cabal of power-hungry corporations that are systematically destroying humanity’s future. These companies have taken over the food supply, injected pesticides, viruses and invading genes into staple crops, engineered “terminator” genes that make crop seeds unviable, destroyed the livelihood of farmers and used every tactic they could think of — legal threats, intimidation, bribery, monopolistic market practices and many more — to gain monopolistic control over the global food supply.

One documentary brings you this astonishing story. Through the testimony of family farmers, ecological scientists, agricultural experts and numerous public documents, The Future of Food tells a horrifying, heart-stopping story of how Big Agriculture has sold out the future of human civilization for the almighty dollar.

The Future of Food is a compelling, eye-opening documentary that I consider a “must-see documentary” by anyone who eats food (which probably includes you). Even if you think you know everything worth knowing about your food, there’s still a dark secret the biotech companies believe U.S. consumers should not be allowed to know: That many foods are genetically engineered with dangerous pesticides and foreign DNA, and there is currently no U.S. law requiring their labeling as such.

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The Future of Food (Full Version), 3.5 out of 5 based on 4 ratings
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