Are genetically modified foods poisoning us? Dr. Jeffrey Smith concludes that they are. Part of the problem with GM foods is that not enough long-term testing has been conducted to determine their effects on the human body and the environment. Much of the testing has been conducted by profit-motivated corporations like Monsanto and regulated by bureaucrats who rotate between the USDA and the board of GM companies. Furthermore, in modifying the genetic structure of organisms for human consumption, we are opening up a Pandora’s Box that could lead to deadly mutations.
Genetic Roulette highlights cases of people getting sick from eating GM foods and their recovery once purging them from their diets.