Tears of Gaza – The War They Don’t Show You

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“Disturbing, powerful and emotionally devastating, Tears of Gaza is less a conventional documentary than a record — presented with minimal gloss — of the 2008 to 2009 bombing of Gaza (dubbed ‘Operation Cast Lead’) by the Israeli military. Filmed by several Palestinian cameramen both during and after the offensive, this powerful film by director Vibeke Løkkeberg focuses on the impact of the attacks on the civilian population.

Tears of Gaza makes no overriding speeches or analyses. The situation leading up to the incursion (in which the Jewish state broke a truce unprovoked) is never mentioned. Similar events certainly occurred in Dresden, Tokyo, Baghdad and Sarajevo, but of course Gaza isn’t those places. Tears of Gaza demands that we examine the costs of war on a civilian populace.”
(Excerpt from Steve Gravestock, 2011 Toronto International Film Festival)

 

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Frankentsteer (Full Version), 5.0 out of 5 based on 6 ratings
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Frankentsteer (Full Version)

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Rating: 5.0/5 (6 votes cast)

FRANKENSTEER is a disturbing yet compelling documentary that reveals how the ordinary cow is being transformed into an antibiotic dependent, hormone-laced potential carrier of toxic bacteria, all in the name of cheaper food.

The beef industry, supported by North American government agencies and pharmaceutical companies, has engaged in an on-going experiment to create the perfect food machine to increase speed of production and reduce the cost of manufacture. But there is a price in producing a cheap industrial product. This benign, grazing herbivore has undergone a radical rethinking in how it’s raised, fed and slaughtered, including recent changes in inspection rules have shifted the responsibility for food safety from government inspectors to the people on the floor who do the slaughtering and packing.

FRANKENSTEER reveals some startling facts. Every year 50% of the total tonnage of antibiotics used in Canada ends up in livestock. And every year cattle raised in massive feedlots are routinely dosed with antibiotics even if they are not sick. For public health safety reasons during the current BSE (Mad Cow disease) crisis, North American health officials have labeled certain parts of the cow as bio-hazardous products and have ordered that they be handled accordingly.

And consumers, by and large, are totally unaware of the dangers lurking in their beloved steaks, ribs and, most especially, hamburgers.

Frankensteer from on Vimeo.

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Frankentsteer (Full Version), 5.0 out of 5 based on 6 ratings
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2 comments to Frankentsteer (Full Version)

  • Heinz Vitting

    I’am loving it.

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  • woodruff

    nice summary of the issues we have all heard of related to the meat industry. offers specifics and a nice timeline of the problems that have led to the cuurent state of affairs.

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