Supersize Me (Full Version)

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Super Size Me is a 2004 American documentary film directed by and starring Morgan Spurlock, an American independent filmmaker. Spurlock’s film follows a 30-day period from February 1 to March 2, 2003 during which he ate only McDonald’s food. The film documents this lifestyle’s drastic effect on Spurlock’s physical and psychological well-being, and explores the fast food industry’s corporate influence, including how it encourages poor nutrition for its own profit.

Spurlock dined at McDonald’s restaurants three times per day, eating every item on the chain’s menu at least once. Spurlock consumed an average of 20.92 megajoules or 5,000 kcal (the equivalent of 9.26 Big Macs) per day during the experiment.

As a result, the then-32-year-old Spurlock gained 24½ lbs. (11.1 kg), a 13% body mass increase, a cholesterol level of 230, and experienced mood swings, sexual dysfunction, and fat accumulation in his liver. It took Spurlock fourteen months to lose the weight gained from his experiment using a vegan diet supervised by his future wife, a chef who specializes in gourmet vegan dishes.

The reason for Spurlock’s investigation was the increasing spread of obesity throughout U.S. society, which the Surgeon General has declared “epidemic,” and the corresponding lawsuit brought against McDonald’s on behalf of two overweight girls, who, it was alleged, became obese as a result of eating McDonald’s food [Pelman v. McDonald's Corp., 237 F. Supp. 2d 512], Spurlock points out that although the lawsuit against McDonald’s failed (and subsequently many state legislatures have legislated against product liability actions against producers and distributors of “fast food”), much of the same criticism leveled against the tobacco companies applies to fast food franchises whose product is both physiologically addictive and physically harmful.

The documentary was nominated for an Academy Award for Documentary Feature.  More at http://en.wikipedia.org/wiki/Super_Size_Me

 

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DNA Episode 2: Playing God (Full Version)

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In 1973, two scientists undertook an experiment that rocked the world. By transferring the DNA from one species to another, Herb Boyer and Stan Cohen became the first Genetic Engineers. Their experiment triggered a wave of controversy about the dangers of genetic manipulation, but it also generated a multi billion dollar industry.
Biotechnology would soon transform the pharmaceutical industry and genetically modified food was to herald the biggest revolution in agriculture since the industrialization of farming. Yet the public was skeptical, and so were certain scientists. Some feared that a cancer-causing gene stitched into the DNA of a bacterium might be accidentally absorbed in the human gut, enabling cancer to be passed on like an infectious disease. Biologists from all over the world were called to a meeting in California to draw up a strict set of safety guidelines.

When the panic subsided the stage was set for a biotechnology bonanza. A race began to produce genetically engineered insulin. A couple of years later a young researcher called Rob Horsch, who worked for the chemical giant Monsanto, produced the first genetically engineered plant. The biotech revolutions had arrived.

 

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