The New Rulers of the World (Full Version)

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In order to examine the true effects of globalization, Pilger turns the spotlight on Indonesia, a country described by the World Bank as a model pupil until its globalized economy collapsed in 1998. The film examines the use of sweatshop factories by famous brand names, and asks some penetrating questions. Who are the real beneficiaries of the globalized economy?

Who really rules the world now? Is it governments or a handful of huge companies? The Ford Motor Company alone is bigger than the economy of South Africa. Enormously rich men, like Bill Gates, have a wealth greater than all of Africa. Pilger goes behind the hype of the new global economy and reveals that the divisions between the rich and poor have never been greater — two thirds of the world’s children live in poverty — and the gulf is widening like never before.

The film looks at the new rulers of the world — the great multinationals and the governments and institutions that back them — the IMF and the World Bank. Under IMF rules, millions of people throughout the world lose their jobs and livelihood. The reality behind much of modern shopping and the famous brands is a sweatshop economy, which is being duplicated in country after country.

The film travels to Indonesia and Washington, asking challenging questions seldom raised in the mainstream media and exposing the scandal of globalization, including revealing interviews with top officials of the World Bank and the IMF.  More at www.bullfrogfilms.com

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Conversations With History: The Politics of Food with Michael Pollan, 4.2 out of 5 based on 9 ratings
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Conversations With History: The Politics of Food with Michael Pollan

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Host Harry Kreisler welcomes writer Michael Pollan for a discussion of the agricultural industrial complex that dominates consumer choices about what to eat. He explores the origins, evolution and consequences of this system for the nation’s health and environment. He highlights the role of science, journalism, and politics in the development of a diet that emphasizes nutrition over food. Pollan also sketches a reform agenda and speculates on how a movement might change Americas eating habits. He also talks about science writing, the rewards of gardening, and how students might prepare for the future.

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Rating: 4.2/5 (9 votes cast)
Conversations With History: The Politics of Food with Michael Pollan, 4.2 out of 5 based on 9 ratings
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